6 tablespoons butter

1/3 cup flour

1/2 cup milk

3 cups chicken broth

1 cup finely chopped cooked chicken

Melt butter in saucepan. Blend in flour; add milk, cream, and broth. Cook and stir until mixture thickens and comes to a boil; reduce heat. Stir in chicken and dash pepper. Heat again just to boiling; serve immediately.

Serves/Makes 4